Monday, 19 June 2017

Vegan Vanilla Ice Cream Milkshake

I don't often crave non-vegan food anymore but I have to admit that recently, with the arrival of warmer weather, I've wanted nothing more than to treat myself to an ice cold vanilla milkshake. Luckily, they can be quite easily made at home (and veganised!), with just a couple of ingredients - dairy-free ice cream, dairy-free milk and any other extras you want! I served mine with date syrup, vegan marshmallows and some strawberries because #health amirite? 


serves 1 - 2

  • 3 - 4 scoops of your favourite dairy-free vanilla ice cream (I used this one)
  • 2 cups (500ml) of your favourite dairy-free milk
  • to serve: syrup, berries, vegan marshmallows etc.


Add the dairy-free ice cream and milk to a blender and blend on high for about 30 seconds, or until smooth.

Pour into one or two glasses, add your toppings and serve straight away. Enjoy!


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