Wednesday, 6 August 2014

Peanut Butter & Goji Berry Fudge

I'm not sure about you but seeing the words 'peanut butter' and 'fudge' in the same sentence just makes me drool. This fudge has a melt-in-your-mouth consistency with just the right amount of sweetness and a hint of chewiness from the goji berries; it's not sickly sweet like regular fudge so it won't make you feel lethargic or uncomfortably full, and it's packed with healthy fats to help promote super shiny hair and great skin. If you don't like peanut butter, don't worry - you can replace it with any nut or seed butter and it will still taste fabulous! 

Makes 8 fudge pieces
  • 1/3 cup dried goji berries
  • 1/2 cup natural runny peanut butter (or other nut/seed butter of your choice)
  • 2 tbsp melted coconut oil
  • 2 tbsp liquid sweetener of choice (or to taste)


Place 8 cupcake cases on a baking/cupcake tray and scatter the goji berries across the bases of them. Mix all the other ingredients together then divide this mixture eqaully between the cases. Place the tray in the freezer for an hour or two to allow the fudge to set then remove each fudge piece from the cases and transfer them into an airtight container. Store them in either the fridge or the freezer and enjoy!



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